• Call Us: 011-49999200

  1. Home
  2. Products & Division
  3. Starch Sugars Products
  4. Rice Syrup Solids / Glucose Powder

In This Section

Rice Syrup Solids - Conventional & Organic

Rice syrup solids, are also known as dried glucose syrup or Glucose Powder. They are used as sweetener and stabilizers for moisture & texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood. They are also utilized by breweries to lighten beer color, add body, rice flavor and fermentable sugars.

Our Rice syrup solids are made from non-GMO rice. Rice syrup solids/ Glucose Powder are produced by process of agglomeration, which increases particle size and lowers bulk density compared to standard products. They are easily dispersed into water for ease of use in quick dissolving beverage mixes. The low density is ideal to provide bulk in high intensity sweetener blends. They can also carry limited quantities of oil without losing their physical form or flow properties.

rice syrup solid producer

Applications

Rice syrup soilds are used as stabilizers for moisture and texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood and so on. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers produced by breweries world wide, including Budweiser, Coors, and Miller.

Application Benefits Product
Baked Goods:
Cookies, Cakes & Muffins
 Rice syrup is used as a moisture stabilizer and texture moderator. It can partially replace egg whites. It also has excellent freeze/thaw stability. Rice syrup solids 21-24 DE

Confection:
Panned Candies

 Rice syrup provides barrier coating and shine. Rice syrup solids 21-24 DE

Frozen Desserts:
Ice cream

 Rice syrup solids provide partial or complete gum stabilizer replacement. Aids in fat reduction, optimizes sweetness and freezing point while building total solids, improves body and melt character, ice crystal inhibitor. Rice syrup solids 21-24 DE
Meats & Seafood:
Processed Meat
Coating		 Rice syrup solids maximize moisture binding and stability. It is economical binder for optimizing texture and yield. Maximizes solids and seasoning carrier. Rice syrup solids 21-24 DE

Product Specification

Specifications Organic Rice Maltodextrin 10DE Rice Syrup Solids 24DE Rice Syrup Solids 28DE Rice Syrup Solids 32DE Rice Syrup Solids 36DE Rice Syrup Solids 40DE
Dextrose Equivalent (DE) 7-13 20-26 26-32 30-36 32-38 38-44
Total Carbohydrates g/100g 92.5 97.5 97.5 97.5 97.5 97.5
Dextrose 1.5 3-9 4-10 5-11 6-12 8-14
Maltose 3.0 8-14 10-16 11-17 12-18 13-19
Other Carbohydrates 88 77-85 76-84 74-82 71-79 60-74
Dry Solid Substance% 93-97 95-98 95-98 95-98 95-98 95-98
Moisture % 3-7 2-5 2-5 2-5 2-5 2-5
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Gluten (ppm) Nil Nil Nil Nil Nil Nil
Storage time (days) 365 365 365 365 365 365

Packaging

Rice Syrup Solids Packaging