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Dextrose Monohydrate (DMH)

Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. In its pure form, it has a dextrose equivalency (DE) of 100, which indicates that it's 100% pure Dextrose, not a mixture with other substances as well. It is extensively used in food industry and can provide support in replacing sucrose in baking, dairy products, canned products, chewing gum and preserves. Other than this, it is also used in beverage powders, in caramel coloring and other compositions where it supports extended shelf life of the products. The presence of dextrose also supports keeping powdered beverage drinks free flowing. Our Dextrose is made from non-GMO rice.

At present, we manufacture DMH at Muzaffarnagar facility of the Company. Offered product is appreciated and accepted in the market for its effectiveness & enhanced shelf life.

Features

  • Easy to digest
  • Safe to consume
  • Longer shelf life

Uses

  • Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods.
  • It is used as energy food by convalescing patient, sportsperson, children etc. and known to give instant energy and vigour.
  • Dextrose is used in fruit and vegetable processing to help keep them fresh. It's also used in dehydration.
  • It is used as a preservative as it doesn't alter the natural flavor of the food, especially compared to using sugar, another useful preservative.

Applications of Dextrose Monohydrate

  • It is a sweetner with sweetness of about 75% of the sucrose.
  • It is used as flavour to the food preparations when added alone or in combination with other weetener.
  • It is the simplest carbon source monosaccharide and used extensively in fermentation process for rapid growth with excellent yield, no non-fermentable sugars, low level of trace minerals organics, few leftovers to purify and consistency.
  • It is used in extending shelf life of many food products.
Dextrose monohydrate Powder producer & Supplier

Specification

Name of Test
Limits
Description
 
White Crystalline powder, Free from Foreign Matter, Sweet in taste
Identification
Positive for Dextrose
Clarity 10% Solution
Clear
Retention on 30 #
10% Maximum
Specific Volume
135 – 150ml / 100 gm
Loss on Drying %
7.5 – 9.5
Acidity (5.0 gm Sample)
1.25 ml of N/50 NaOH Max.
Sulphated Ash %
0.1 maximum
Sulphur Dioxide ppm
20 Maximum
Dextrose Content %
99.5 – 100
Optical Rotation
+52.5o to 53.0o

Packaging

  • GPL packages Dextrose Monohydrate in 25 kgs bag. The packaging can also be customized as per individual requirements.