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  4. Malto Dextrine Powder (MDP)

Maltodextrin

Malto Dextrin is produced from starch of Corn & Rice by hydrolysis not exceeding 20DE. It is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless and more easily tolerated by the diabetic patients. Being a food additive, these are also used as base in preparation of food products such as health drinking, soups milk shakes.

Gulshan has set up its new facility at Muzaffarnagar, Uttar Pradesh for manufacturing Malto Dextrine using non GMO rice. We use Corn and Rice as raw material to manufacture MDP at respective manufacturing facility.

Features

  • Easy to digest
  • Safe to consume
  • Longer shelf life

Applications of Malto Dextrine

  • MDP is used as a bulking base for artificial sweeteners.
  • It is also used as a thickener for soups, gravies, and salad dressings.
  • The plant source of maltodextrin in products is a pain point for people suffering from celiac disease or gluten intolerance.
  • Also used in the pharmaceutical industry as a binding agent in pills.
  • Other foods that may contain MDP for this purpose include canned fruits, desserts, protein shakes, instant pudding and sauces.
Malto Dextrine non GMO Powder

Specification

Name of Test
Specification
Physical Appearance
White Free Flowing powder
Moisture %
4.5% Max.
pH 10% solution
4.5 to 5.5
% D.E. (Dextrose Equivalent)
18 to 20%
SO2 ppm
100 ppm Max.
Total Ash
0.5% Max.
Clarity (10% solution)
Clear

Packaging

  • GPL packages Malto Dextrin Powder in 25 kgs both in HDPE / Craft paper bags. The packaging can also be customized as per individual requirements.