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Rice Fructose Syrup
High Fructose Syrup / Rice Fructose is extremely sweet liquid made from rice. DE value of fructose ranges from around 40-90%. It is naturally found in fruits, honey, corn syrup and molasses. Commercially, High Fructose Rice Syrup is used as a sweetener in flavored and unflavored syrups, energy drinks, processed food, bakery products and cough syrups.
High Fructose Syrup is manufactured in our plant from Non-GMO rice using the latest technology.
Features
Applications
- Thick clear liquid
- Used in blended syrups – flavored or unflavored
- Sweeter than sucrose
- Used as sweetener in sports and energy drinks
- Pure, soft mouth feel
- Used as taste enhancer in bakery products
- High viscosity
- Used alcoholic and non-alcoholic beverages, flavored syrup
- Long shelf- life
- Used as a water retaining agent for cosmetics
- Readily mixes with food
- Used in sweetening wine without affecting odor
Specifications
- Dry Solids
- 70% / 75%/ 80%
- Fructose
- F 42, F 55, F 90
- 42% / 55% / 90%
- Glucose + Fructose
- > 95%
- pH value
- 4.5-3.5
- Suplhate Ash
- < 0.05%
- Transparency
- > 96%
Packaging
